Grape variety: Gamay
Type of soil: Sandy/granitic
Average age of vines: 65 years
Alcohol: 12.5 %
Reasoned agriculture, short maceration.
Visual: Fine deep ruby red colour.
Nose: Expressive, fruity aromas of raspberry, blackcurrant
Palate: Fruity, round, balanced and light
Serving temperature: between 13-14°
Keeping: between 3-4 years
Serve with: Aperitif, Lyonnaise salad, prepared pork products, poultry,