Grape variety: Gamay
Type of soil: Manganese-rich sandy/granitic
Average age of vines: 60 years
Alcohol: 13 %
Reasoned agriculture, traditional, 100% oak-aged for 18 months.
Visual: Fine deep ruby colour
Nose: Elegant, aromas of well-ripened, vanilla-tinged fruit, liquorice.
Palate: Well-balanced, generous, round, notes of well-ripened fruits, spicy, powerful, silky tannins, supple, good intensity, good length.
Serving temperature: between 14-15°
Keeping: between 7-8 years
Serve with: Prepared pork products, grilled tuna, fillet steak, pork tenderloin, pheasant, etc.