Grape variety: Gamay
Type of soil: Manganese-rich sandy/granitic
Average age of vines: 60 years
Alcohol: 13 %
Reasoned agriculture, traditional, 100% oak-aged for 6–8 months.
Visual: Fine deep ruby colour
Nose: Elegant, aromas of ripe, vanilla-tinged fruit.
Palate: Well-balanced, generous, round, notes of ripe fruits, a hint of spice, silky tannins, good intensity, good length.
Serving temperature: between 14-15°
Keeping: between 7-8 years
Serve with: Prepared pork products, grilled tuna, fillet steak, pork tenderloin, pheasant, etc.